To adapt to the current situations and meet the practical need of industry, the MOF announced an interpretive rule regarding that course of producing alcohol held by a business may be exempt from the punishment of producing illegal alcohol pursuant to Paragraph 1 of Article 45 of The Tobacco and Alcohol Administration Act regardless if the course needs fees. The rule requires that every student produces less than 5 liters of alcohol products which are distributed to students immediately after the course; in addition, no illegal alcohol can be used. The materials for the course must meet the hygiene standards for food or alcohol product.