What is ingestible ethyl alcohol? What is non- ingestible ethyl alcohol?
Undenatured ethyl alcohol is divided into ingestible ethyl alcohol and non-ingestible ethyl alcohol: Ingestible ethyl alcohol: Undenatured ethyl alcohol made from grains, potatoes, beets or honey by fermentation and distillation, with an alcohol content of more than 80 percent. Non-ingestible ethyl alcohol: Undenatured ethyl alcohol other than ingestible ethyl alcohol set forth in the preceding item, with an alcohol content of more than 80 percent. (Article 5 of Regulations Governing the Labeling of the Alcohol Products)
